Along with pigs in a blanket and fried pickles, deviled eggs are a favorite party treat in my circle of food-loving friends. For me, though, it wasn’t always so. I grew up in Pe ...

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From appetizers to entrées, Martha Stewart has a foolproof recipe for all the classics. Over the years, for instance, she’s ...

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Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes.