Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia’s food.

But climate change is warming the oceans, depleting oxygen levels in the water. Scientists have long ... “If we continue with this trend of deoxygenation, anchovies will not be OK with that, ...

But climate change is warming the oceans, depleting oxygen levels in the water. Scientists have long ... “If we continue with this trend of deoxygenation, anchovies will not be OK with that, ...

Anchovies thrive in large schools in nutrient-rich waters near the shore, but climate change is warming the oceans, depleting oxygen levels in the water. Scientists have ... “If we continue with this ...

‘Recent fish kills have again emphasised the poor management of drained wetlands which creates deoxygenation of water after rainfall events and then long periods of acid drainage,’ explained Duncan ...

Climate-change mediated increases in precipitation, land runoff, river discharges, and temperature result in greater nutrient and organic matter loading, biogeochemical fluxes, enhanced thermal and ...

Climate-change mediated increases in precipitation, land runoff, river discharges, and temperature result in greater nutrient and organic matter loading, biogeochemical fluxes, enhanced thermal and ...

Higher temperatures reduce oxygen's ability to dissolve in water. Zhang and team calculated heatwaves ... However, long-term temperature increases account for the bulk of the lake deoxygenation, ...