The Department of Tourism-Region 10 (DOT-10) called on young Filipinos to reinvent and promote local cuisine as a cultural export during Thursday's opening of Liceo de Cagayan University's "Panagdait ...
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The Manila Times on MSNFirst food quality laboratory in Cagayan Valley inauguratedTUGUEGARAO CITY, Cagayan — Cagayan Valley food researchers, startups, and even micro, small and medium enterprises (MSMEs) need not to go to Manila anymore to analyze the safety and quality of food ...
The Valley is back on Bravo, and Season 2 of the Vanderpump Rules spinoff will premiere on Tuesday, April 15, at 9 p.m. ET. Back for the sophomore season are Danny & Nia Booko, Luke Broderick ...
They're back! Season 2 of The Valley kicks off this April and the crew returns to the Bravo airwaves to share an intimate look at their lives today as they navigate new dynamics and old dramas ...
Oh, and Vanderpump Rules alum Tom Schwartz makes an appearance, too. According to Variety, the entire cast of The Valley is coming back for its second season—including the couples on the brink ...
This attracted coffee lovers from Cordillera and Cagayan Valley to Metro Manila ... Ricardo Santos of San Miguel, Bulacan, offers bread and delicacies through Eleven Fourteen Sweet Candies ...
The Mexican restaurant Qdoba is returning to Grand Valley State University on Jan. 21 ... In order to not serve similar cuisine, the Mexican food station Zoca will be relocated from Kirkhof to The ...
Morel mushrooms have become a springtime delicacy in Michigan. Michigan's Department of Natural Resources calls the month of May 'Morel Month.' The actual fruiting period of morel mushrooms is ...
When Ghanaian cuisine is mentioned, the conversation often revolves around popular dishes like jollof, waakye, gobe, kenkey, as well as fufu and banku with soups. However, Ghanaian food culture is ...
Buguey is earning the title of the ‘Town of Festivals’ in Cagayan, hosting four unique festivals to celebrate the abundant gifts of nature and promote the sustainable management of its natural ...
"I never imagined cabbage would ever become so expensive that it's basically a delicacy," one user wrote on X, cited by Barron's. According to the agriculture ministry, cabbage is now more than three ...
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