Fried chicken day” was all they said. And suddenly, there it was, golden, fogging up the glass on the buffet. It was so hot ...

And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

“The law of the sea basically colonized [Pacific peoples’] ocean,” said Frank Murphy, a resident of French Polynesia who ...

Sharon Ann De Souza’s mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world.

Lane Nichols takes a luxury cruise down the mighty Mississippi River and falls in love with New Orleans jazz music, Delta blues and the deep South. We board our Viking river cruise ship at the ...

Grits are a true Deep South staple that warms the soul. I've made these spicy, cheesy baked grits for family, friends and church potlucks for many years. They’re always a hit! —Tamera Hazen, Daphne, A ...

Pacific nations Kiribati, Cook Islands and Nauru sit at the forefront of a highly contentious push to mine the depths of the ocean. Kiribati holds rights for deep-sea mining exploration across a ...

The International Seabed Authority is meeting in Jamaica to thrash out the rules for deep-sea extraction. Read more at straitstimes.com.

(The headnote says using oil instead of butter was typical of some Deep South recipes, especially peanut oil.) I lean on Dutch-process cocoa powder rather than unsweetened chocolate like this recipe ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.