Whenever we do a ranking at The Takeout, there's going to be a winner on loser. This time, the chocolate bar that came in last place was definitely a shock.

Innovators all over the globe are making new creamy, delicious, sustainable, and nutritious dairy-free milks out of a variety ...

It's more about the taste, texture and smell. The difference between Easter chocolate and regular chocolate is more about how ...

Most Black adults are lactose intolerant, but avoiding dairy can be nutritionally risky. Here are 5 dairy foods with less ...

Biting into hollow chocolate, such as eggs and animals, may also require more time to chew and swallow. This results in ...

The root of the cost surge stems from a poor cocoa harvest in December, leading the global price of cocoa to peak at a ...

Two Spoons Creamery is unveiling a high-protein ice cream that is available in four flavors: rocky road, strawberries and ...

Dairy Farmers of America formulated a better-for-you chocolate milk that it said features more protein and less sugar. The company made TruMoo Zero with whole milk and noted it offers 50% more protein ...

JELL-O is releasing its first plant-based chocolate pudding. The dessert, which is rolling out to retailers nationwide, marks the first time Kraft Heinz, JELL-O’s parent company, has entered the plant ...