If you don’t have a piping bag you can use a ziploc bag with the corner cut off to add the frosting to the cupcakes. You can use cocoa powder instead of hot cocoa packets for a deeper chocolate ...

Ingredients: For the cupcake: 175g baking butter 175g caster sugar Three medium eggs 135g self-raising flour 40g cocoa powder Two tablespoons of milk For the buttercream: 125g unsalted butter 250g ...

The evening should be focused on what I think truly matters—spending time with loved ones and digging into delicious eats. So ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

As indulgences go, peanut butter cups have always ranked high among my favorites. It’s just hard to resist the sweet-and-just ...

These vegan chocolate cupcakes are perfect for satisfying sweet ... Mix the flour, sugar, cocoa powder, bicarbonate of soda and a pinch of salt in a bowl. Put 6 tablespoons water, the sunflower ...

Known for its delectable, classic Jersey boardwalk-style funnel cakes topped with sweet options like powdered sugar, red ...

Swimsuit season is around the corner and food and beverage manufacturers are rolling out new products to help consumers who ...

In this video, Spice Bangla shares her irresistible chocolate cupcake recipe ... Next, she sifts together the dry ingredients, flour, cocoa powder, salt, sugar, baking powder, and baking soda ...

To make the cupcakes, you’ll need to start by adding flour, sugar, cocoa powder, butter or oil as per your preference, and milk, depending on the consistency. You can quickly whisk all the ingredients ...