Emily Ley’s new cookbook, T he Simplified Cookbook: Delicious Meals with Effortless Prep, is now available to purchase on ...

One of the nicest ladies and best cooks I’ve known was Kathryn Choate. Ever welcoming and hospitable, Kathryn enjoyed serving ...

There’s nothing more comforting than a warm, creamy, cheesy side dish straight from the oven, and this Classic Corn Casserole is always a hit at my table. Whether it’s for holiday dinners, family ...

To make it, you’ll need one box of Jiffy corn muffin mix, a box of yellow cake mix, plus the ingredients listed on the packages (eggs, milk, water and oil). Start by preheating your oven to 375°.

This corn pudding casserole only has 10 minutes of hands-on time and can be made in advance. The perfect sweet and savory side dish for holidays and potlucks. Russia formally declared national ...

You can get the full recipe on NYT Cooking but to make it, you'll need a box of Jiffy cornbread mix, jalapēnos, canned cream corn ... Pour into a baking pan or casserole dish.

Jenné Claiborne’s miso creamy corn pasta from ... overly saucy dishes, this recipe is for you. The pasta cooks quickly in boiling water with a little salt, while the sauce comes together in a skillet.

Some nights, you just need a dinner that takes care of itself. That’s where casseroles come in—they’re great for feeding a crowd, stretching ingredients, and making sure tomorrow’s lunch is covered.