The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet, and lightly ...

Cool completely. Fry the breadcrumbs in a butter until golden. Cool and mix into the apple mixture. Set oven to 200oc and lightly butter a baking tray. Cut the pastry into 6 squares. Brush the ...

Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid) in the centre. Roll dough around compote to enclose, sealing any patches where filling seeps through. Place on a tray and ...

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For exact measurements: Thanksgiving cocktails and mocktail recipes: Festive flavors featuring apple, cranberry, pumpkin Mike Snider contributed to the reporting of this story. Rin Velasco is a ...

1. Preheat oven to 200degC. Directly grate apple (skin and all) onto a clean tea towel, then wring the tea towel to squeeze out excess moisture from the apple (because you don’t want soggy ...