Authentic Mexican cornbread is sweet. Buttermilk and creamed corn make this cornbread recipe moist and tender, and for the final layer of flavor, pepper jack cheese adds a little kick! But I ...

To make this recipe vegan, vegans should replace the cornbread mix, sour cream, and butter with plant-based alternatives.

Preheat oven to 400°F. Spray a 9 x 9 baking dish with pan spray. In a large mixing bowl, whisk eggs, then whisk in milk, sour ...

This thickens and sweetens the broth without having to overrely on heavy cream. Seared scallops and crispy bacon lardons bring smoky sweetness to this corn chowder. This recipe calls for frozen ...

And, like a lot of cornbread recipes, it’s made with regular ingredients you can find at just about any grocery store. It’s made extra rich with addition of sour cream, eggs and creamed corn.