Researchers are using gene editing techniques to introduce beneficial traits like polled and disease resistance, as well as ...

If you're feeling the luck of the Irish on March 17, try your hand at watching these movies that will make good St. Patrick's ...

For the fifth year in a row, the CultureMap Tastemaker Awards includes the category Best Pop-Up/Startup. It recognizes food-based businesses that don’t operate in traditional bar or restaurant ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

This year’s inflated price of the beloved St. Patrick’s Day staple corned beef is making New Yorkers’ wallets bleed green — and is so expensive one supplier named after the product is no l ...

For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Place the carrots, onion ...