Cooking the perfect steak is an art form, one that combines precision, technique, and a bit of passion. Whether you prefer it ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...

While marinating, begin cooking the relish (ingredients ... The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot.

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

A picanha steak in an American steakhouse a rare occurrence, but if you're a Brazilian steakhouse enthusiast, you can cook ...