If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Bold Thai Flavors in a Comforting Chicken Stew Craving something cozy with a kick? This Thai-inspired chicken stew delivers ...

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

Also known as Khao Niew Mamuang, it is a combination of coconut rice and ripe mango, that also uses sugar and salt for its flavouring. Also known as Tangyuan, are sweet rice balls filled with ...

This fragrant coconut rice from Tamil Nadu celebrates the simplicity of southern flavours. Tender coconut meat is grated and mixed with steamed rice, mustard seeds, curry leaves, green chillies and a ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it's actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients ...

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to ...

The curry is a spicy Jamaican style served with coconut rice and peas.

In a traditional dish of rice and peas, either red kidney beans or green pigeon peas (aka gungo peas) are cooked in coconut milk and seasoned with the special trinity of thyme, scallion ...

KUALA LUMPUR, March 6 — The issue of e-waste smuggling, the surge in coconut-based product prices, and the perennial rice planting system are among the key topics on the final day of the Dewan Rakyat ...