You don’t need to soak your rice before preparing your rice and peas. Coconut Milk – the sweet creamy flavor of coconut milk, ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana Riddock of Atlanta, cookbook author Brigid Ransome Washington, and ...

Rice should be white or jasmine. Add a cup of coconut milk, salt, frozen peas (optional), peanuts or cashews, and chopped ...

Blend together frozen bananas, spinach leaves, almond milk and shredded coconut till smooth. Pour into a bowl and top with ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

Stir in the rice, thyme, and cinnamon stick (if using) until everything is well coated in the oil. Pour in the kidney beans or peas, add the grated creamed coconut and stir until the coconut has ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

In a large saucepan, cover the peas with water and bring to a boil ... about 5 minutes. Stir in the coconut milk and stock and bring to a boil. Simmer over moderately low heat, stirring ...

In my family, rice and peas were made with gungo peas or kidney ... Add the onion, garlic, thyme, bay leaves, coconut milk, soy sauce, salt (skip the salt if using the liquid from tinned beans ...