"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and onions that forms the base ...

I'll never go back to store-bought now that I know how to make even better, homemade versions of my old grocery staples, like sauces, seasonings, and more.

At Pedroca’s Burguer in Lawndale, the burger pendulum has swung from the lacy, gossamer patties of the smashburger to a ...

Sure, these pop culture icons suggested that people who wore chunky glasses had brains—but mostly they were a symbol of geekiness. Luckily, that cliché is dead and gone (plus, being nerdy is ...

Swap the salsa verde with regular chunky tomato sauce. Shred the chicken and toss it with the salsa and cheese to use as a filling for tacos, quesadillas, or burritos. Or use it as the star of a taco ...

A hearty addition to your favorite pasta shape, meat sauce with spaghetti never disappoints. You can choose from many variations, depending on your preferred ground meat. A tomato-based sauce that ...

Imagine a pizza without tomato sauce, spaghetti Bolognese without pomodoro sauce, gazpacho without tomato, or, even worse — French fries without ketchup? This week’s taste of Mexico looks at ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...