Creamy and peppered through with savory chorizo, make the most of your ... never require too much in the way of effort—a bean ...

Mix the cheese, chorizo, beans, coriander and salt and freshly ground black pepper in a bowl. Spread the mixture onto one of the tortillas and top with the other. Heat a little oil in a frying pan ...

This version uses soy chorizo for a plant-based twist, giving you all the bold, smoky flavor without the meat. With creamy black beans, melty cheese, and a kick of jalapeños, this dish is ...

This quick and easy chorizo topping is a fantastic alternative to good old baked beans when piled onto hot toast. This meal provides 322 kcal, 18g protein, 32g carbohydrate (of which 5g sugars ...

4. Sprinkle pepper jack evenly over potato mixture, and then top evenly with cooked chorizo. Bake, uncovered, in preheated oven until cheese has melted and mixture is hot and bubbling ...

not fresh Mexican chorizo. Canned beans streamline prep. Collards simmer low and slow for about half an hour, becoming meltingly tender.