Be enchanted by this stunning chocolate cake shaped like flowers, topped with juicy strawberries! The creamy chocolate flavor ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

The flower boasts dark, velvety petals resembling rich chocolate. Its deep red-brown hue adds elegance to any garden space. Despite its sweet scent, the Chocolate Cosmos is not edible. Its ...

Chef Stephen Baumier has opened café The Chocolate Studio at 912 Cedar St., the former site of Flower Bar ... brownies and honey cake. Hours are currently 11 a.m. to 5 p.m. Tuesday-Sunday ...

owners Stephen Beaumier and Katy Oursler have opened The Chocolate Studio in downtown Santa Cruz for a three-month pop-up in the former Flower Bar space on Cedar Street. The new chocolate-centric café ...

Add peanut butter to classic molten chocolate cake for an unforgettable dessert. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...

Sure, chocolates, flowers and jewelry are appreciated by all, but a more unique and thoughtful gift can really go a long way in showing how much you care. So, if this Valentine’s Day you want to ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.