Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...

An epic, easy sweet and sour tofu recipe so good you'll want to print it off and stick it on the wall. A veggie family favourite and easy enough to cook on a week-night. This sweet and sour sauce ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Then, add the soaked tofu skin and stir-fry for 30 seconds. Add red and green capsicum, onion, and celery. Add the sweet and sour sauce into the pan and cook the mix for five to six minutes.

Maki brings you a healthy version of chicken nuggets using tofu. From Marc, a bento of classic Chinese sweet and sour pork. Bento Trip takes you to Belgium where cold cooked meats are a bento staple.

Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my ...

Veganise your favourite Chinese dishes at home with Vegan ... then add the smoked tofu and stir for 1 minute. Add the sweet bean sauce, soybean paste and hot water, and let the sauce simmer ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...