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Chinese food brands double down to scale up in US marketUS, New York | XinhuaBrands of new Chinese food are tapping cutting-edge technologies and innovative marketing to build up their businesses in the crowded US market.Dozens of Chinese and Asian food ...
Hunan Gate is more than just a restaurant; it’s an invitation to experience the rich flavors, bold spices, and authentic ...
As the market diversifies, Tang sees a growing trend toward smaller, more refined dining formats that allow Chinese cuisine ...
To my surprise, I found it in Mexicali — a hub of Chinese-Mexican cuisine near the border with the United States. The Chinese ...
It is a dish that many young Chinese people learn how to make early on, and which has a firm position in collective memory. “It’s sort of like a mac and cheese sort of comfort food dish ...
The popular Bellevue-based dim sum restaurant chain, Dough Zone, opened their first Snohomish County location in Lynnwood on ...
This autonomous territory in northwest China has a cuisine featuring a blend of cultural influences — including Persian, Turkish, Mongolian and Chinese — which is not easily found along the ...
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