With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The star of Kung Fu Noodle’s menu is undoubtedly its Lanzhou beef noodle soup. The dish — featuring hand-stretched noodles, braised beef, white radish, green garlic and cilantro — hails from the ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

You’ve likely been in a situation where you plop on the couch and veg in front of the TV, exhausted after a long day at work. You suddenly hear your stomach grumbling, but the lack of energy has ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Spaghetti and meatballs is an American dish, not Italian. The Italian word for meatball is polpette. Many countries around ...

New tariffs on imports from Mexico, Canada, and China have the potential to drive up prices on key ingredients restaurants ...

The second grouping is pasta bowls and, as they’ve come to be known ... “We eat a lot of Chinese food, and I’m very partial to the rice bowls I buy at Wing On, Chinatown’s oldest ...

brought chocolate pasta for the host to try, and even assembled it for him live. As the chef, 54, poured chocolate sauce over a bowl of noodles sitting on Fallon’s desk, the host said he loves ...

Pasta bowls, soup bowls, dinner bowls, blates, bowl-plates, plate-bowls — really any kind of bowls — are so much better than plates. Not just for serving, but for eating almost any kind of food. One ...