Cheese is the key to a delicious baked pasta recipe, but if you're stuck using the same varieties, it's time to experiment ...

Stir in the cheese sauce to thoroughly coat the pasta and ... until bubbling hot and the top is golden brown. Once the pasta bake is assembled, you can cool, cover and refrigerate it to cook ...

Sprinkle over the pasta bake and transfer to the ... sprouts – blitz half for the sauce and quarter the rest to add with the pasta. Embrace Christmas cheese board cheeses and try a cheeky ...

The reason? Cottage cheese can be swapped for butter and cream to make a lighter yet still delicious version of creamy pasta sauce. Don't get us wrong, we love savoring traditional cream sauce in ...

This baked pasta dish makes 12 servings ... Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Chef Cassie Piuma swaps out potato for fluffy feta cheese in her fabulous ... laced ricotta, Mornay sauce, noodles, and mozzarella bake up into a golden, decadent pasta masterpiece that's ...

Add sauce to pasta and combine. Transfer into a large baking dish and sprinkle over your mozzarella, cheddar and Parmesan cheese. Bake for 20 minutes or until the cheese is melted and golden.

It’s time to ditch the boxed stuff! California Live met up with James-Beard-Award-winning Chef Douglas Keane of ...

This baked pasta dish from chef Ashley Christensen of Poole’s Diner swaps béchamel for a more simple sauce of heavy cream, nutmeg, Gruyère, and Parmigiano-Reggiano cheese. Thinly sliced ...

You can also completely assemble this meal and freeze before you bake. When ready to use let thaw overnight in the refrigerator and then continue with cooking. You might need to allow more time if ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...