It’s a skillet showdown! Here’s a breakdown of the differences (and similarities) between two of our favorite pans.

For both, washing the pan gently with warm water ... of either kind of pan, cast iron tends to be a little bit more beginner-friendly. Because carbon steel gets hot and cold more quickly, you ...

Formed under intense pressures, the newly discovered compound packs helium atoms into crystalline iron, researchers report February 25 in Physical Review Letters. The compound joins a short list ...

A Kerala girl, 18, died from anorexia after surviving on a diet of only hot water for months, weighing just 24 kg. An 18-year-old from Kerala died after she tried to survive only on diet of hot ...

With the hot water having loosened food from the pan's surface, it's time to use a wooden spoon or soft brush to remove whatever's left. I like this $11 Oxo cast-iron brush for cast iron.