Speaking on the occasion, Ranveer Brar, Celebrity Chef, said, “Walking the ramp for Raymond’s Chairman’s Collection was more than just a debut—it was a moment of personal expression.

Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of sourcing traditional Korean ingredients. His recipe cleverly substitutes ...

From humble beginnings in Lucknow to culinary stardom, Chef Ranveer Brar shares his story of resilience, spirituality, and the transformative power of food. From a young boy watching langar being ...

New Delhi, March 30 -- Chef Ranveer Brar's journey is a story of resilience, spirituality, and passion for food. Myanmar Earthquake: Commodore Raghunath Nair briefs on Indian Navy’s role in ...

Chef Ranveer Brar was so impressed with the dish that he awarded Gaurav his coveted knife, calling it a “dish to be remembered every season.” The emotional reaction of the judges, including ...

Hosted by Ritesh Agra wal this episode features Chef Ranveer Brar the culinary mastermind who took Indian cuisine to the global stage. From the bustling lanes of Lucknow to the intense world of ...

Faisal Shaikh impresses guest Chef Kunal Kapur and judges Farah Khan and Ranveer Brar. Kunal asks Faisu, “Have you done any course on presentation?” Faisu replies, “I haven’t done any course.

We will carry her light forward." Chef Ranveer Brar also shared the post on his story and wrote, 'Om Shaanti'.