A traditional Hong Kong theater came alive with an untraditional twist: Donald Trump singing in Chinese. On Monday night, the ...

The Black Pearl by Gaia Lifestyle Group has recently opened its doors at Odeon 333, serving up elegant Cantonese cuisine. This fancy new restaurant is situated on the rooftop of Odeon 333, at Level 7.

A new Chinese restaurant specialising in luxury Cantonese food is to open on Goodge Street in mid-February. Called 3 Gorges, the 80-cover, three-floor restaurant comes from the restaurateur Lihua ...

'Bleached Bones' is a visual catalogue of photographic prints presented by Blueprint Art Advisory that captures the poignant last words of the departed, using corals that have been bleached due to ...

By Sam Sifton Kenji López-Alt’s Cantonese-style steamed fish.Credit...Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Good morning. We’re 10 days out from Lunar New ...

So I went and ordered in English, Spanish, Mandarin, and Cantonese. The food was amazing! And it was really great to have a funny and interesting conversation with the owners of the restaurant.

Cantonese-style scrambled eggs, originating from Chinese cuisine, is an extremely light, aromatic, and flavourful dish. It relies on simple ingredients such as eggs, chives, and soy sauce ...

CANTONESE cuisine is ranked high in the Chinese culinary world and is defined by mild, non-spicy flavours that display the natural character of the ingredients. The Grand Imperial Group prides ...

Preserving and evolving culinary culture for future generations Immigrants from southern China took Cantonese food to the rest of the world centuries ago when they left their homes in search of ...

What makes the food culture of Hokkaido unique? The blend of cultural influences. I was struck by the similarities to Wisconsin, where I’m from. There’s that Midwestern-style agriculture ...

Meaning: “Fung” in Cantonese has multiple meanings: it refers to “wind” and its conceptual meaning includes “style”. “Fung mei” refers to a local, traditional flavour of a food’s ...

He decided to take a job at Deda because his Cantonese girlfriend (now his wife) was a fan of its food. The then head chef, Lao Jianrong, had worked at the restaurant for 45 years and was a life ...