Situated along the banks of the Missouri River, The Smoking Mule stands as a beacon of culinary delight in the heart of South ...

The Smoking Mule is a down-home restaurant that’s been making waves in the local food scene, and for good reason. As you pull ...

It’s a rarity for a restaurant to storm onto the scene and remain exciting almost 10 years later. But Mabel Gray, which ...

The smoky smell of many pounds of bacon will again fill the halls of the Indiana Statehouse from 8-10 a.m. on Wednesday, Feb.

With the continued popularity of Clothesline Bacon, meet the chef who is widely regarded as being responsible for bringing ...

The South Florida Garlic Fest celebrates 26 years this weekend in Wellington with garlic everything, even ice cream. There's ...

Garlic Fest will stink up Wellington on Feb. 1-2 with live music, chef demos and new arrivals like garlic lobster rolls and a ...

Once you pull this candied bacon out of the oven, you’ll know you’ve made the perfect elevated snack for your get-together.

Move over to the savory side and you’ve got the not-so-classic candied bacon benedict which begins with toasted ciabatta topped with candied Sriracha pulled bacon, poached eggs and guajillo ...

According to one survey, more than 20 percent of Americans would eat bacon every single day for the rest of their lives if they could. The reason that people just can’t get enough of this particular ...

Bacon is a staple of the British diet. Sales soar around Christmas as we feast on pigs in blankets, it’s the centrepiece of weekend fry-ups all year round – and nothing compares to a classic ...