This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...

Growing up, my mom occasionally baked sponge cakes — much to my disappointment — it had no icing. They are characterized as an airy dessert with a springy simplistic texture.

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

The sweet treats in ancient Rome were made by filling dates with nuts (such as almonds or walnuts) and then sometimes rolling ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

ARIA at Saint Kate Arts Hotel 139 E. Kilbourn Ave., (414) 431-1211 saintkatearts.com/dining/aria-restaurant ARIA will be ...

In nearly two centuries since, Leipzig has stayed true to Bach with a dedicated museum/archive and an international music ...

When The Martlet restaurant first opened within the historic Rochdale Town Hall last year, it was hailed for its importance ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

The cake is named after the Black Forest mountain range in Germany. It is also the forest in “Hansel and Gretel”, “Snow White ...