As a ‘picky’ kid in the 1990s, steamed vegetables were one of the most reliable restaurant dishes I could order. There, I’d find a staid melange of broccoli, carrots, and — my favorite ...

Keep an extra close eye on your meal if you're sautéing broccoli in melted butter. To steam a bag of frozen broccoli, all you need are a large pot, a bit of water, and a steamer basket.

While the fish roasts, set a steamer basket in a small pot filled with 1-2 inches salted water. Set over medium-high heat and bring water to a boil. Add broccoli florets to steamer basket.