Blue catfish are wreaking havoc on native species in the Chesapeake Bay. To reduce the damage, environmentalists want to encourage more restaurants to add the whiskered predator to their menus.

“In the 1980s, crab prices kept going up and therefore it started disappearing off home dining tables and people were switching to blue swimmer ... also come in a range of sizes, but you would ...

During heavy rain, large amounts of freshwater expand the range the catfish can travel ... other more heavily regulated species, such as blue crab, rebound, said Hutt. “(Environmental regulators ...

In this episode of C&EN Uncovered, host Craig Bettenhausen speaks with C&EN assistant editor Laurel Oldach about the use of horseshoe crab blood in pharmaceutical endotoxin testing, the challenges of ...

The newest entry in the dining scene spent the weekend hosting premiere nights before officially opening their doors to the ...

Breaking into our local restaurant scene is never easy. But that doesn’t deter eager chefs and entrepreneurs looking to make ...

It’s 7:30 a.m., and Japan’s Niseko mountain range sits in the distance ... An eggs Benedict where the ham has been replaced by Maryland blue crab. Over a century later, Delmonico’s still ...

In addition to a solid collection of games, Posido Casino offers a range of attractive promotions ... and one Bonus Crab. Here’s everything you need to know about the Posido welcome bonus ...

Ford’s Garage has two locations in Michigan: in Dearborn and Novi. The company plans to open a restaurant in Utica this summer on Hall Road east of M-53. The Michigan locations are franchised by ...

From an artsy outpost in Arizona to a South Carolina city with roots going back to the 1500s, the best places to live are ...