We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Americans are not the only ones getting sick from the flu this year. An ongoing bird flu outbreak has infected millions of ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

The bird flu virus is a rising concern in the United States. Learn about how it is affecting poultry and dairy supply chains.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Health officials have also reported cases of H5N1 in wild birds and dairy cattle, highlighting the virus’s ability to jump ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

On the flip side, Dr. Simpson there is a way to prevent this. “The good news is that most of the time, chickens show that they have symptoms before they even lay an egg,” he reveals. “They get sick, ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

The FDA recommends to keep raw poultry and eggs away from other foods to avoid cross-contamination. Retail market eggs are safe to eat, but the FDA recommends to avoid using cracked eggs. Multiple ...

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...