Ardyce Piehl, Poynette, Wisconsin Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made ...

One of my favorite things about football is the fun and ever-evolving culture of food and tailgating. This includes, of ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. Tailgating officially took off in the 1950s with the mass production of portable grills and plastic coolers.

For fans still deciding what to serve during the Super Bowl, local pit master Megan Day with Burnt Finger BBQ is here to save ...