There are dozens of ways corn can find its way into sweet confections: using whole kernels in corn pudding (or Indian ... adjusting the overall ratio of the recipe," McDowell told The Takeout.

Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture. Bake in the oven until the pudding is set, about 30 minutes. If you want the top to be ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Once you know how to make sticky toffee pudding ... Dates in Sweet and Savory Recipes Here, chef David Gaus of Bayou Bakery in Arlington, Virginia, uses a touch of corn syrup to ensure the ...