“There’s a trend today for Gigondas to become ‘Châteauneuf-du-Pape light,’” Philippe Guigal noted the last time he came to the Food & Wine offices ... in the best possible way.

France's famed Côtes du Rhône region makes distinctive red wines primarily from Grenache grapes. These warming reds are crowd ...

At a recent event, a gentleman humbly recounted a story to me. He had been boasting of his impressive collection of ...

"The best time to add the wine would be after you have cooked down the vegetables and cooked out the garlic and herbs," he says. Giving the Châteauneuf-du-Pape time to work its magic is when you ...

Eight Spanish varietal wines were finalists at the San Francisco International Wine Competition. Below are brief descriptions of the varietals, wines, and tasting notes.

Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in Châteauneuf-du-Pape. It is widely grown in Spain, where it's dominant in Priorat and a component ...

Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in Châteauneuf-du-Pape. It is widely grown in Spain, where it's dominant in Priorat and a component ...

There’s a nervy, minerally wine from Stephane Vedeau of Clos Bellane for $27, and a stunning, textured Châteauneuf-du-Pape Blanc from the biodynamic Domaine de Beaurenard for $70. For those ...