Remove the dough from the mixer bowl and divide in 12 even balls. Put them on a silicone bake tray or parchment paper, so it doesn’t stick and let them rise for another 40 minutes. Warm your ...

A Liège waffle, while also Belgian in origin, eats quite differently. The dough is thicker and heavier, more like a brioche dough than a pancake batter, which makes for a pleasantly dense ...

"What makes us special is that we offer an authentic Belgian waffle," said ... and then make the dough fresh here every single day. Our waffles are crisp on the outside, soft and chewy in the ...

Unlike the other Belgian waffles you might know, which are made with a lighter batter in a deeper waffle maker, the Liège waffle is made with a yeasted dough that’s sweetened with pearl sugar.