Don Miller and Deb Glennen have spent the better part of the past four years tempting and tantalizing people with the aroma, taste and texture of a waffle they developed in their home kitchen.

Sometimes, despite its popularity, this brand completely misses the mark. And that's very evident with its Liège-style ...

"What makes us special is that we offer an authentic Belgian waffle," said ... and then make the dough fresh here every single day. Our waffles are crisp on the outside, soft and chewy in the ...

Made with a rich, yeasted dough and pearl sugar that caramelizes in the waffle maker, Liège waffles are even more decadent than your go-to waffles.

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The consistency of the dough should be like medium thick sour cream. 3. Put the batter into the waffle iron, grease it with oil, and leave it there until golden.

Swedes love their sweet treats, and waffles are a classic example. Heart-shaped and thinner than the American or Belgian style, Scandinavian waffles date back at least to the 15th century.

The Belgian Waffle Co is restarting its fundraising process as its founders decided not to dilute a controlling stake to the private equity firm that led the race to invest in the company, two people ...

A Liège waffle, while also Belgian in origin, eats quite differently. The dough is thicker and heavier, more like a brioche dough than a pancake batter, which makes for a pleasantly dense ...

Then, other family members would press the pieces of dough inside a hot iron, a little bit like a waffle iron. The Belgian cookies would come out as thin wafers, and get crunchy as they cooled.