This beloved Vietnamese street food has become popular all over the world. Let's chew on some delicious history and learn the ...

Lately, I've been on a bánh mì kick and I took a trip to Little Saigon in Sugar House to satisfy my craving. What I ate: I ...

The Vietnamese-style baguette is sweet and chewy, a bit spongier than the usual French loaf. The reason behind Vietnamese baguettes’ memory-foam consistency, as is often the case with ...

4. Meanwhile, spread the butter on the cut sides of the baguette. Set the bread cut side up on a baking sheet and bake for about 5 minutes, until lightly toasted. Spread the Tabasco-spiked ...

"Bánh Mì" means bread in Vietnamese and at the Bánh Mì Shop, each sandwich is made with a light, crispy baguette, fresh ...

My take on what really matters in a banh mi? Good crusty baguette, really tasty warm pork ... I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple ...

This recipe hones in on getting the most out of a few key components. The bread, pork, and vegetables are all optimized to bring out the best in every bite. Bánh mì literally translates to bread in ...