Picture this: a crusty, golden baguette that cracks as you squeeze it ever so slightly. Now imagine that same baguette filled with luscious pork belly—juicy, tender, and crowned with a crisp, ...

Saigon Baguette will open later this spring in the former Erbert & Gerbert's space. It will serve banh mi sandwiches, pho and ...

Grilled chicken, like we use in this recipe, is common ... The traditional banh mi bread of choice is a Vietnamese-style baguette, which gets its characteristic airiness from the combination ...

4. Meanwhile, spread the butter on the cut sides of the baguette. Set the bread cut side up on a baking sheet and bake for about 5 minutes, until lightly toasted. Spread the Tabasco-spiked ...

Chef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi. Charles Phan is a James Beard Award-winning ...

My take on what really matters in a banh mi? Good crusty baguette, really tasty warm pork ... I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple ...