Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Add 1 teaspoon of anchovy paste and stir until it melts into the oil, about 30 seconds or so. Pour in your favorite jarred or ...

Marcus Bar & Grille chef Gary Caldwell shares his recipe for lamb ragu, a comforting dish inspired by his grandmother's beef ...

I grew up with Marcella Hazan’s recipe from The Essential Classics of Italian Cooking, as interpreted by my dad. I developed a recipe for a beefy one for lasagna, followed by a weeknight-able pork one ...

Davis recommends chicken thighs with onions, peppers, oregano and a splash of chicken stock/cider or white wine. Or swapping ...