Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you can use any shape of pasta you have to hand. Preheat the oven to 200C/180C Fan/Gas 6. Grease a gratin dish with a ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two generous servings or three lighter meals. It’s also very easy to double up. Based on two servings, each serving ...

are a great way to serve filled pasta, here with a herby, chilli salmon filling and baked in tomato sauce. Serve with a glass of dry white wine and a salad. Place a medium frying pan on a medium heat.

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.

Oven-baked salmon is one of the easiest dinners to make if I'm short on time and groceries. All I really need is salmon, olive oil, and some salt and pepper. But my basic recipe can get boring ...