When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...

It was a soggy morning when we arrived in the city of Chengdu. After travelling all the way from Yunnan province, our ...

While China is advancing its modernization, Xi has repeatedly emphasized the importance of coordinating the protection and ...

Secrets of China's ancient history have been uncovered through a new 2,000-year-old discovery made by archaeologists in the ...

It was not until the latter half of 1971, when pharmaceutical chemist Tu Youyou was rereading the Zhou Hou Bei Ji Fang as part of her research into effective traditional Chinese medicine prescriptions ...

Diverse elements of Chinese culture and civilization have influenced Persian literature, particularly Persian poetry. Many ...

A total of 79 ancient sites, including river terrace settlements and military fortifications, were discovered in South ...

Tasty Hotpot Palace operates two restaurants in Tsim Sha Tsui, transporting diners to the ancient world of imperial China ...

Armed with anecdotes, historical evidence, maps and slides, the author-historian outlined India's ancient soft power in his ...

Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...

Archaeologists have uncovered what is now considered the oldest section of the Great Wall in Shandong Province, shifting its ...