Where I come from, and this story of new Chinese American.” Looking around at the longstanding businesses that surround the restaurant, Wang says he hopes that he will get to write his own ...

Expect owner and chef Calvin Eng’s fun approach to Chinese American mid-morning dishes through a prix-fixe, family-style menu. The dishes come from the restaurant’s forthcoming cookbook Salt ...

American-Chinese food ... Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. They are often fried, but you can ...