It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta ...

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish. Melt the butter in a heavy-bottomed frying pan over a medium-low heat.

U.S. News Insider Tip: In between surf sessions, refuel with a Banán bowl at its Waikiki Shack off Kalakaua Avenue. Its soft serve "ice cream" is made from locally grown bananas with toppings ...

Alfredo Jaar was born in Santiago, Chile, in 1956. He attended Instituto Chileno-Norteamericano de Cultura, Santiago (1979), and Universidad de Chile, Santiago (1981). In installations, photographs, ...