We start with a classic adobo made from marinated pork belly, then create a steak adobo using the leftover sauce for an unforgettable comparison. Which dish will win our taste test and become your ...

"Discover the mouth-watering flavors of Pork Carnitas - a traditional Mexican dish made with tender, slow-cooked pork and ...

Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Rub it with a pernil-style adobo, or marinade ... such as in Pan-Seared Pork Tenderloin With Tarragon. Leftovers are great, too. Whitney recommends eating these cold atop a salad, in a sandwich ...