PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...
Dead bacteria release an enzyme that breaks down their contents into nutrients for other bacteria, highlighting a novel ...
Anya Stajner, a PhD candidate at Scripps Institution of Oceanography, urges beachgoers to exercise caution when touching or ...
Offshore wind farms help fight climate change, but could they also be contaminating the ocean with toxic metals? What does ...
Sun exposure can help most people boost their vitamin D levels. Your body makes vitamin D when cells in your skin come into ...
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Listeria outbreak – how worried should you be, according to expertsAn investigation was launched following a listeria outbreak potentially linked to a chocolate dessert supplied to NHS ...
Scientists in South Korea have engineered tiny bacterial cells that are churning out plastic. The plastics produced by the modified Escherichia coli ( E. coli) bacteria are known as polyester amides ...
This article provides an overview of PFAS, including their chemical properties, health effects and regulatory limits. It also ...
As of March 16, average ice cover across the lakes was roughly 13.5%. Lake Superior was at 9.2%, and Lake Michigan was at ...
The global malic acid market size was US$ 0.17 billion in 2021. The global malic acid market is forecast to grow to US$ 0.30 billion by 2030 by registering a compound annual growth rate (CAGR) of 4.9% ...
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