Labelled the ‘dessert stomach’ phenomenon, people often find themselves reaching for something sweet after a filling meal.

Despite technical challenges, beer brand Heineken has expanded its on-draught alcohol-free offering with more than 5,000 taps ...

The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...

The opening is the result of an investment of around €50 million by the Südzucker Group in its site in Obrigheim, ...

New product development in food and beverage can be extremely complicated and costly. We look at the dos and don'ts for a ...

The EU exports more food and agri products to the US than the latter does to the EU, but which categories does the EU over ...