If you need a new protein-packed snack or breakfast, these cranberry breakfast bars are quick and easy to make and taste ...

A UK energy provider has made its staff canteen entirely plant-based to address climate change and promote healthy eating ...

The "Let's Eat Balanced" campaign goes against the government's own dietary guidelines and climate change commitments ...

Spanish plant-based meta brand Heura has announced plans to "transform the ultra-processed category" with its innovation lab ...

These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

Try these tasty vegan zero waste cake pops when you want to make some sweet treats everyone can enjoy. Use leftover vegan ...

Mic the Vegan recently responded to claims made in the book Why Vegans Have Smaller Brains: And How Cows Save the Planet ...

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

In a recent YouTube video, Sarah Sullivan, creator of the popular channel “Sarah’s Vegan Kitchen,” shared a series of vegan tofu recipes designed to showcase the ingredient’s versatility and appeal.

Try these buffalo cauliflower wings bowls are the ultimate vegan twist on traditional buffalo wings. Try them with veggies ...

Here’s everything you need to know about the essential trace mineral iodine and how to get enough of it on a plant-based diet ...

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...