For many Jews, gefilte fish is the bête noire of the Passover Seder table. It doesn’t have to be that way.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

“Cakes and flowers. It’s such an organic, natural thing,” says Elisa Sunga, the founder of Cake Picnic. “When I imagined and ...

East Village seafood restaurant Smithereens and Washington, D.C. vegetarian and vegan restaurant Oyster Oyster are teaming up ...

The team at luxe Marina Italian restaurant Norcina is opening a moody artisanal bar with lime-washed walls and a huge oven in ...

Pitango Gelato just announced plans to debut in Logan Circle this summer. Its eighth area cafe will serve Vigilante Coffee ...

The owners of the Virginia Inn announced the closure online after failing to reach a lease agreement with their landlord ...

Hormbles Chormbles! Try saying it out loud. It’s like they invented a new kind of intrusive thought, a brand designed to jar you awake at 1 a.m., your heart racing to the ambient threat of chormbles.

Houston’s newest openings include a satellite location of a beloved bakery, a fancy dim sum spot hidden in a hotel, and a ...

The new restaurants on the culinary scene aren’t limited to high-end establishments. Two izakayas have opened, with Yokocho ...