The Smithsonian’s famed “concrete doughnut” rings in 50 years this week with some actual doughnuts from local confectioners.

Whitlow’s promises watch parties every week beginning at 7 p.m. Show up for the first party and enter a sheet with your prediction of the couples that marry at the altar for the chance to win gift ...

The deal: This Adams Morgan spot will be projecting the live debate on a 150-foot projection screen and serving $3 tacos for ...

Green Pig Bistro 2.0 will occupy the first level of the three-story building situated at the corner of Wilson Boulevard and N ...

The former Kellari Tavern space in Farragut Square is transforming into an ambitious new restaurant. Barbouzard will bring a ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Stop by this cozy brick-walled spot in the morning for ...

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall with the opening of Lucille’s Modern Chophouse on Capitol Hill. The newly ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Orders keep flowing in for the ever-popular espresso martini at D.C. bars, with no signs of slowing down any time soon. A few years ago, Eater sister site Punch did a deep dive on the timeless ...

A new museum celebrating the official music of D.C. will finally host a ceremonial ribbon-cutting ceremony in Anacostia on November 18, almost exactly a year after breaking ground on the project (1920 ...