GastroFun.net on MSN4d
How to make authentic dolma at home – A Classic Mediterranean Delight
Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...
Indulge your Greek island dreams at chic resorts in Corfu and Crete
On a British Airways Holidays break to the polished Grecotel resorts in Corfu and Crete, you can float in bathtub-warm waters ...
The Pacific Northwest Inlander6d
Skewers' owner, Mirak Kazanjian, Advocates for Armenia, One Plate at a Time
Skewers, a restaurant in downtown Spokane on West First Avenue, has rightfully gained recognition for its fresh and authentic ...
India’s largest Buddha statue is drawing global tourists. Here’s what makes it special
India’s hidden gem, the mesmerizing reclining Buddha statute in Bodh Gaya is a must-visit. Here’s why travellers are flocking to this sacred site.
Everything you need to know about Nowruz, Persian New Year
Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...
National Geographic news4d
Everything you need to know about Nowruz, Persian New Year
In Azerbaijan, fragrant kebabs and dolma (stuffed vine leaves) are popular, along with sweets such as baklava and shekerbura (moon-shaped pastry with sugar, nuts and cardamom). In Uzbekistan ...
The Gazette4d
IWP’s work is in the national interest
The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. The University of Iowa’s International Writing Program, according to the U.S. Department of State ...
Eater2d
The Best Halal Restaurants in NYC
New York’s halal dining scene sprawls through the city: spanning Little Palestine and Little Yemen in Bay Ridge; Little Egypt in Astoria; the East and West African communities in Harlem; and the ...
Sydney Morning Herald4d
Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)
Chicago might look to Sydney now, but it wasn’t always that way. Tsirekas recalls an era when dolmades were made with cabbage rather than vine leaves, and European dishes such as steak diane ...
Sydney Morning Herald2d
On board giant shipping line’s first foray into luxury cruising
We learn how to roll dolmades, make filo pastry and form baklava into rolls, using a wooden stick. We also learn how to prepare fish. Among Explora’s guests are two surgeons, who ironically have ...
The Age4d
Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)
“When I opened Perama, most of the Greek places here were Greek tavernas. It was the era of dolmades, but the cabbage [rather than vine leaves] version, and European dishes like Steak Diane woul ...