Cut the peeled eggs in half lengthwise and scoop out the yolks. In a mixing bowl, combine the egg yolks, mayo, mustard, sweet pickle, Worcestershire sauce, lemon juice, horseradish, and hot sauce.

B oiled eggs mixed with ingredients like garum, asafoetida (silphium), and honey served as the first course of many an ...

Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature deviled eggs the most delicious in the South.

If you love the flavors of classic deviled eggs and the heartiness of pasta salad, this Deviled Egg Pasta Salad is the ...

Head to church for any given event and the food spread is bound to be epic, especially in the South. These classic recipes ...

At just $1.25, I never stress about leaving one behind at a potluck or family get-together. The design is simple but effective. Each container has perfectly sized divots that hold the eggs in place, a ...

Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

The best way to prevent a green egg ring is by boiling and cooling the eggs just right. Kazaks says to start with fresh eggs, ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Nothing beats Southern food for the sheer scope of flavor. From macaroni and cheese to biscuits and gravy, vote for your ...