Mensho Tokyo may be best known for its signature toripaitan ramen, served with a creamy chicken broth made with shio koji. On top, thick slices of tender duck and pork chashu rest in the almost ...

Originally planned to open Monday, March 17, Ramen Nagi, a Tokyo chain noted for its hakata-style ramen, will push back its opening date to Monday, March 24. According to the restaurant’s ...

A new restaurant is serving traditional Japanese favorites in Mason City. Ippin Ramen and Sushi opens at 11 a.m. Tuesday in the former location of Papa's American Cafe at 2960 Fourth St. S.W ...

Making Yakibuta Cup Noodles involves carefully selecting the best ingredients, from noodles to seasonings. After the noodles are prepared, yakibuta is added along with the perfect blend of spices.

75 grams rice vermicelli, 50 grams barbecued pork (yakibuta), 2 tsp dried shrimp (hoshi-ebi), 1 green pepper (piman variety), 1/2 long onion, 100 grams soybean sprouts, 1 and 1/3 Tbsp nam pla ...