Minoan Greece had fast food 3,600 years ago, with food stalls serving dishes like souvlaki, a beloved Greek staple still popular today.

(The Church of Jesus Christ of Latter-day Saints) President Camille N. Johnson, head of the global women's Relief Society, ...

Money, Power, and the Corruption of America’s Food Industry, explores the titans who have amassed near monopolistic market ...

If by the “Trumpiest” period of U.S. history, one means a time of threatened constitutional rights, is that period actually ...

World Happiness Report found a strong connection between meal-sharing and increased happiness across cultures. Those who ...

Anxious residents rushed to obtain bags of flour as the United Nations warned that Israeli restrictions on aid deliveries ...

Global Tastemakers Awards celebrates the best in culinary travel, including the top restaurants, bars, cruises, hotels, ...

Food supplies are dwindling after Israel sealed off the territory from all imports nearly a month ago. Israel later resumed ...

Cunningham Restaurant Group chef de cuisine Collin Hilton, who grew up in Indianapolis, recently won the World Food ...

Today, she co-hosts the podcast Carbface, and continues to co-author cookbooks: her most recently published is Richard Hart ...

Colin Hilton, corporate chef de cuisine for Cunningham Restaurant Group, won $150,000 and the title of 2025 World Food ...